Product used in this recipe
Sprinkle salt on fish fillets and let it sit for about 10 minutes. Wipe off the excess water.
Heat oil in a pan. Place (1) with skin side down and cook both sides until browned. Set aside.
Wipe off excess oil in the pan. Cook A in the pan until the thickened, Return (2) to the pan and gently toss to coat.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
