Product used in this recipe
Cut beef into bite-sized pieces and the onion into wedges.
Heat A (Dashi Soy Sauce, water and sugar) in a pot and bring to a boil. Add the beef and onion from step 1, and cook over medium heat for around 5 minutes.
Put rice in a bowl. Ladle the cooked beef and onions onto the rice, add the Benishoga (red pickled ginger) and serve.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
