Product used in this recipe
Crack eggs into a bowl, add A (Dashi Soy Sauce, sugar and water) and beat together lightly.
Heat vegetable oil in a frying pan. Add 1/3 of the A mixture from step 1. When the eggs are partly cooked, roll from the edge. Repeat this step two more times, adding the egg mixture to the rolled egg omelet from the previous step.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
