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  • Salmon Zuke Donburi (Salmon Rice Bowl)
  • Salmon Zuke Donburi (Salmon Rice Bowl)

    Product used in this recipe

    Ingredients (2 servings)

    servings cooked rice
    2
    sashimi-grade salmon, sliced
    200g
    Salmon Dashi Soy Sauce
    3 tbsp
    Chopped scallions
    optional
    Sesame seeds
    optional

    Directions

    Marinate salmon slices and Salmon Dashi Soy Sauce in the fridge for about 10 minutes.

    Serve rice in 2 bowls and top with (1) and remaining marinade. Sprinkle scallions and sesame seeds, if desired.

    It’s as simple as marinating it with Salmon Dashi Soy Sauce! The rich and mellow salmon flavor will make you crave it even more!

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