Product used in this recipe
Marinate salmon slices and Salmon Dashi Soy Sauce in the fridge for about 10 minutes.
Serve rice in 2 bowls and top with (1) and remaining marinade. Sprinkle scallions and sesame seeds, if desired.
It’s as simple as marinating it with Salmon Dashi Soy Sauce! The rich and mellow salmon flavor will make you crave it even more!