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  • Warm Salmon and Vegetable Salad
  • Warm Salmon and Vegetable Salad

    Product used in this recipe

    Ingredients (2 Servings)

    Potato, diced
    150g
    Carrot, diced
    50g
    Onion, sliced
    50g
    Broccoli, cut into small florets
    75g
    Salmon, cut into few pieces
    200g
    Salmon Dashi Soy Sauce
    as needed
    Vegetable oil
    as needed

    Directions

    Place potatoes and carrots in a microwave-safe dish, cover and cook in the microwave for about 2 minutes. Add onions and broccoli in the same dish, cover and cook until tender for about 3 more minutes.

    Heat the oil in the pan and cook salmon on both sides. Add (1) and cook until browned.

    Serve on a plate and drizzle with Salmon Dashi Soy Sauce.

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