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Burgers

Burgers

Product used in this recipe

Garlic Dashi Soy Sauce

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Ingredients （2 servings）

Hamburger buns: 2

Tomato, thinly sliced: 50g

Red onion, thinly sliced: 50g

Cheddar cheese: 2 slices

Any lettuce of your choice: as needed

A

Ground beef: 200g

egg, beaten: 1/2

Salt: small amount

Ground black pepper: small amount

Garlic Dashi Soy Sauce: 3 tbsp

Yellow mustard: as needed

Vegetable oil: as needed

Directions

Mix A in a bowl and form two 1cm/0.4inch thick patties.

Heat the oil in a pan and cook (1). Cook both sides until brown and slightly charred. Add Garlic Dashi Soy Sauce, coating the patties with the sauce.

Meanwhile, toast the hamburger buns and spread the mustard.

Assemble the burgers by placing in order bottom bun, lettuce, patty, cheese, tomato, red onion and top bun.

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