Product used in this recipe
Cut chicken thighs into bite-sized pieces. In a bowl, rub Garlic Dashi Soy Sauce on the chicken pieces. Cover and marinate in the fridge for at least 30 minutes.
Coat marinated chicken pieces with (A). Fry them in the heated oil at 170C (340F) until deep golden brown and cooked through.
Arrange (2) on a plate with lettuce and tomatoes.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
