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Shrimp Avocado salad

Shrimp Avocado salad

Product used in this recipe

Salad Dressing

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Ingredients （2 servings）

Shrimps, peeled and deveined: 90g

Avocado, sliced: 100g

Any lettuce, torn: 60g

Baby leaves: 20g

Vegetable oil: as needed

Salt (for boiling shrimps): as needed

Directions

Boil shrimp in the salted water.

Arrange all the ingredients in a bowl and sprinkle Salad Dressing.

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