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  • Basil Potato Salad
  • Basil Potato Salad

    Product used in this recipe

    Ingredients (2 servings)

    Potato, peeled and cut into chunks
    300g
    Halved cherry tomatoes
    40g
    Hand torn basil
    as needed
    Salad Dressing
    2 tbsp
    Grated parmesan cheese
    1 tbsp
    Basil leaves (for garnish)
    optional

    Directions

    Add potatoes and water in a pot. Bring to a boil. Reduce heat and simmer until potatoes are fork tender.

    Mix (1), tomatoes, basil leaves and Salad Dressing in a bowl.

    Serve on a plate. Sprinkle cheese and garnish with basil leaves, if desired.

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