Product used in this recipe
Sprinkle salt on shrimp and rub them lightly. Rinse in the water and pat dry.
Put (1) and (A) in a bowl and marinate for about 10 minutes. Pat dry and dredge them in corn starch. Boil and shock in cold water.
Boil asparagus in salted water.
Mix (B) in a bowl.
Heat the oil in a pan and sauté onions. Add (2) and (3) and sauté for a minute. Coat with (B) to finish.
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