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  • Pot-au-Feu

    Product used in this recipe

    Ingredients (2 Servings)

    Chicken drumettes
    200g
    Potatoes, halved
    300g
    Carrot, diced
    60g
    Cabbage, cut into wedges
    125g
    Onion, cut into wedges
    100g
    Broccoli, cut into florets
    40g
    A
    Dashi Soy Sauce
    50㎖
    Water
    600㎖
    Ground black pepper
    as needed
    Salt (for blanching)
    as needed

    Directions

    Blanch broccoli florets in the salted water.

    Tip all the ingredients (except for broccoli and black pepper) into the slow cooker. Cover and cook until vegetables are tender.

    Add broccoli and season with black pepper.

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