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Sautéed shrimp and asparagus

Sautéed shrimp and asparagus

Product used in this recipe

Ponzu Soy Sauce

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Ingredients （2 Servings）

Shrimp: 120g

Asparagus: 60g

Sake: as needed

Corn starch: as needed

Ponzu Soy Sauce: 1 1/2 tbsp

Vegetable oil: as needed

Salt (for boiling asparagus): as needed

Directions

Peel and devein shrimps. Dredge them with sake and corn starch, then boil.

Cut asparagus diagonally and boil in the salted water.

Heat the oil in a pan. Sauté (1) and (2). Add Ponzu Soy Sauce to taste.

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