Product used in this recipe
Julienne the burdock root, soak in water, and drain well before use. Julienne the carrot.
Heat oil in a frying pan and sauté the burdock root and carrot from step 1. When tender, add "A" (Dashi Soy Sauce, Mirin and Shichimitogarashi), and sauté until the moisture has disappeared from the pan.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
