Product used in this recipe
Preheat the oven to 375 ℉ (190 ℃).
Boil spinach in salted water, then rinse in cold water. Squeeze out the excess water and cut into 1.5in. pieces.
Portion out the spinach and bacon into each of the cocotte and crack an egg directly in the center.
Bake in the oven for about 15 minutes. Drizzle Salad Dressing and sprinkle parmesan cheese on top.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
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Classic Dashi Soy Sauce
Salad Dressing
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Dashi Soup Base
Soup Base
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Chili Dashi Soy Sauce
Iriko Dashi Vinegar
Dashi Chuno Sauce 200㎖
