Product used in this recipe
Season the pork with salt and pepper, cut into bite-sized pieces and coat with flour.
Cut tomatoes coarsely and onion into thin slices.
Drain canned soy beans using a strainer.
Heat oil in a frying pan and cook the surface of the pork from step 1.
Add the tomatoes and onion from step 2 into the frying pan from step 4, and sauté over low heat until tender.
Add Salad Dressing to the frying pan from step 5, stir in the soybeans from step 3 and braise for around 10 minutes.
Garnish with flat-leaf parsley and serve.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
