Product used in this recipe
Boil the Harusame until tender.
Julienne ham and cut cucumber into strips.
Heat oil in a frying pan. Pour in mixed egg and make a paper-thin omelet. Wait for the paper-thin omelet to cool down, then julienne.
Place the Harusame from step 1, ham and cucumber from step 2, sliced paper-thin omelet from step 3 and A (Salad Dressing, sesame seed oil and Japanese mustard) in a bowl and dress.
Garnish with sesame seeds and serve.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
