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  • Chicken Nanban with Dashi Ponzu Soy Sauce
  • Chicken Nanban with Dashi Ponzu Soy Sauce

    Product used in this recipe

    Ingredients (2 Servings)

    Pieces fried chicken
    6
    Onion, thinly sliced
    50g
    Cucumber
    30g
    Yellow pepper
    18g
    Leaves of shiso or your choice of harbs
    3
    Dashi Ponzu Soy Sauce
    3 tbsp
    Chili pepper
    small amount

    Directions

    Rinse the sliced onions in the water and drain.

    Cut cucumber, yellow pepper and shiso into long thin strips.

    Deseed and chop the chili pepper.

    Heat up the fried chicken in the microwave.

    Mix everything and Dashi Ponzu Soy Sauce in a bowl.

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