Product used in this recipe
Score chicken thighs and pierce the skin with the fork. Let it marinate in Teriyaki Soy Sauce for about 10 minutes.
Heat the oil in a pan, cook (1) with skin side down until it is browned, then turn it over.
Lower the heat, cover and sauté until it is cooked.
Add the remaining marinade liquid in the pan, turning the chicken through the glaze.
Serve with red leaf lettuce and cherry tomatoes.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
