Product used in this recipe
Cook the pork slice in simmering water. As soon as the color changes, take it out. Repeat the steps.
Cut tomatoes into wedges, and tear the lettuce into bite-sized pieces.
Rinse sliced onions in the water and drain.
Arrange in order on a plate: lettuce, tomatoes, pork, onion and radish sprouts. Drizzle with Dashi Ponzu Soy Sauce.
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