Product used in this recipe
Heat the oil in a pan. Sauté chicken thighs with skin side down until it is golden. Flip the chicken and lower the heat. Cover and sauté until cooked through.
Wipe off excess oil in the pan. Add Iriko Dashi Vinegar and cook until the sauce is thickened.
Cut (2) into thick slices. Arrange them on a plate with baby greens and tomatoes (optional).
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
