Product used in this recipe
Sprinkle salt on cucumber and let it sit. Discard the liquid.
Put cucumber, ginger and Vegan Dashi Soy Sauce in a plastic bag or a jar. Mix well and store in the fridge for at least 1 hour.
Dashi Soy Sauce 200㎖
Less Sodium Dashi Soy Sauce 200㎖
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Soba Soup Base
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Iriko Dashi Vinegar
Dashi Chuno Sauce 200㎖
HL Dashi Soy Sauce
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