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  • Spinach Ohitashi (Japanese Spinach Salad)
  • Spinach Ohitashi (Japanese Spinach Salad)

    Product used in this recipe

    Ingredients (2 Servings)

    Spinach (or any leafy greens of your choice)
    200g
    Dashi Soy Sauce
    as needed
    Sesame seeds
    optional
    Salt (for boiling)
    as needed

    Directions

    Boil washed spinach, rinse in the cold water and drain well. Squeeze the water out and cut into 1.5-in lengths.

    Serve in a small bowl and sprinkle sesame seeds, if desired. Top with Dashi Soy Sauce.

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