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  • Pork Shabu Shabu Somen with Lemon
  • Pork Shabu Shabu Somen with Lemon

    Product used in this recipe

    Ingredients (2 Servings)

    Dried somen noodles
    100g(about 2 bundles)
    Thinly sliced pork
    100g
    Okra
    20g
    Lemon slices
    as needed
    A
    Soup Base
    80㎖
    Water
    320㎖
    Lemon juice
    2tbsp
    Salt (for rubbing okra)
    as needed

    Directions

    Mix (A) in a bowl and chill the soup in the refrigerator.

    Boil sliced pork in a pot and drain.

    Rub okra with salt, blanch and cut in half lengthwise.

    Cook somen noodles according to the package instructions. Rinse the noodles under running cold water and drain.

    Serve noodles and the soup in a bowl and top with pork, lemon and okra.

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