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  • Gyudon

    Product used in this recipe

    Ingredients (2 servings)

    Cooked rice
    2 servings
    Thinly sliced beef, cut into bite-sized pieces
    150g
    Onion, thinly sliced
    100g
    A
    Teriyaki Soy Sauce
    80㎖
    Water
    80㎖
    Beni shoga (red pickled ginger)
    optional

    Directions

    Bring (A) to a boil in a pot. Add beef and onion. Simmer for about 5 minutes over medium heat.

    Divide rice between 2 bowls. Top with (1) and beni shoga, if desired.

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