Product used in this recipe
Sprinkle salt on shrimps and rub them lightly. Rinse with water and pat dry.
Heat 1 tsp sesame oil in a pan. Make scrambled eggs and remove from pan.
Heat the remaining oil in the same pan and stir fry (1) until it turns pink. Add naganegi and Less Sodium Dashi Soy Sauce and stir-fry for more. Return (2) and mix.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
