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  • Open-faced Omelette with Tomatoes and Basil
  • Open-faced Omelette with Tomatoes and Basil

    Product used in this recipe

    Ingredients (2 servings)

    Eggs
    3
    Mozzarella cheese, diced
    50g
    Cherry tomatoes, diced
    30g
    Mushrooms, thinly sliced
    30g
    Fresh basil
    as needed
    A
    Less Sodium Dashi Soy Sauce
    1 tbsp
    Milk
    2 tbsp
    Vegetable oil
    as needed

    Directions

    Mix the beaten eggs and (A) in a bowl.

    Heat the oil in a small pan. Pour (1) and stir with chopsticks. When it is half-cooked, place cheese, tomatoes, mushrooms and basil on top. Cover and steam over low heat.

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