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  • Egg Soup

    Product used in this recipe

    Ingredients (1 servings)

    Egg, beaten
    1
    A
    Soup Base
    50ml
    Water
    250ml
    Ground black pepper
    small amount
    Chopped scallions
    as needed

    Directions

    Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.

    Serve hot, garnished with scallions.

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