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  • Cabbage Stakes

    Product used in this recipe

    Ingredients

    Cabbage, wedged
    240g
    A
    Dashi Soy Sauce
    2 tbsp
    Olive oil
    1 tbsp
    Chopped parsley
    as needed
    Grated parmesan cheese
    as needed
    Olive oil
    1 tbsp

    Directions

    Heat the olive oil in a pan. Cook cabbage until browned then flip them over. Cover and cook on low heat until cooked through.

    Serve on a plate. Drizzle mixed (A) and sprinkle parmesan cheese and parsley.

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