This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Dashi Soy Sauce 10 cartons
Dashi Soy Sauce 5 cartons
Dashi Soy Sauce 3 cartons
Usage |
This is an all-purpose seasoning. Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. |
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Shelf life |
18 months |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
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Net quantity |
200ml (6.7 fl oz) |
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Ingredients |
Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Mirin, Salt, High-Fructose Corn Syrup, Starch Syrup, Sugar, Dried Spotted Chub Mackerel, Dried Skipjack Tuna, Hydrolyzed Protein, Dried Kelp／Compound Seasoning(Amino Acids, etc.), Alcohol. |
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Food Allergens |
Wheat, Soybeans, Fish(Mackerel, Tuna) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
