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  • Chicken Pasta Soup

    Product used in this recipe

    Ingredients (2 Servings)

    Short pasta
    30g
    Chicken thighs, cut into bite-sized pieces
    100g
    Onion, diced
    50g
    Carrot, diced
    40g
    Mushrooms, quartered
    50g
    A
    Dashi Soy Sauce
    1 tbsp
    Water
    300ml
    Chopped parsley
    as needed
    Salt (for boiling pasta)
    as needed

    Directions

    Cook pasta until al dente.

    Boil (A) in a pot and cook chicken, onion, carrot and mushrooms until cooked through. Add (1) and bring to a boil.

    Serve in a bowl and sprinkle parsley.

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