Product used in this recipe
Cook napa cabbage in the boiling water for 1 minute. Chop and squeeze off the excess water.
Mix ground pork, scallions, (1), ginger, sake, Soy Sauce, 1 tsp sesame oil and black pepper in a bowl with you hand.
Dip your finger in a bowl of water and run it along the edge of the wrapper. Place about 1 tbsp of (2) and wrap and seal the edges.
Heat the oil in a pan. Place gyoza neatly and cook for few minutes until the bottom turns golden brown.
Pour hot water to the pan. Cover and cook for 3 to 5 more minutes.
Remove the lid and pour 1 tsp sesame oil and cook for another 30 seconds.
Transfer to a plate and serve with Ponzu Soy Sauce.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
