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  • Mushroom and Bacon Spaghetti

    Product used in this recipe

    Ingredients

    Spaghetti
    160g
    Mushrooms, thinly sliced
    100g
    Diced or sliced bacon
    60g
    Onion, thinly sliced
    50g
    Chopped scallions
    as needed
    Dashi Ponzu Soy Sauce
    3 tbsp
    Pasta water
    as needed
    Butter
    10g
    Salt (for boiling)
    as needed

    Directions

    Cook spaghetti according to the package instructions in salted water. Reserve pasta water.

    Melt butter in a pan. Sauté mushrooms, bacon and onion. Add (1) and toss with pasta water and Dashi Ponzu Soy Sauce.

    Serve on a plate and sprinkle scallions on top.

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