Product used in this recipe
Cut renkon into bite-sized pieces. Rinse in the water and drain well.
Tear konjac into bite-sized pieces. Boil lightly in a pot and drain well.
Heat the sesame oil in a pot. Stir-fry carrot, daikon and renkon. Add (A) and simmer until soft.
Add tofu and boil lightly.
Serve in a bowl with scallions on top.
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