Vegan Dashi Soy Sauce is a blend of our light-colored Usukuchi Soy Sauce, kombu, dried shiitake mushrooms and the stock made with 7-kinds of vegetables. Use straight to season any style dish or dilute it for soup.
Vegan Dashi Soy Sauce 200㎖ 10 cartons
Vegan Dashi Soy Sauce 200㎖ 5 cartons
Vegan Dashi Soy Sauce 200㎖ 3 cartons
Usage |
Use straight on steamed vegetables or as a seasoning. Dilute it with hot water to make osuimono (clear Japanese soup.) |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Shelf life |
12 months |
||||||||||
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
||||||||||
Net quantity |
200ml (6.7 fl oz) |
||||||||||
Ingredients |
Light Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Mirin, Japanese Apricot Liquor, Sugar, Salt, Japanese Yam, Japanese White Radish, Dried Kelp, Dried Shiitake Mushroom, Pickled Japanese Apricot, Yeast Extract, Starch Syrup, Carrot, Burdock, Chinese Cabbage, Potato, Pumpkin／ Alcohol. |
||||||||||
Food Allergens |
Wheat, Soybeans |
||||||||||
Nutrition Facts |
This displayed value is an estimate. |
||||||||||
Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
