Sanuki udon noodles made with a focus on achieving a moist and chewy texture.
Produced from 100% Hokkaido-grown wheat flour, the texture and umami flavor are refined and enriched through our time-tested process. The velvety smooth texture makes them easy to slurp up. Enjoy the pleasant, sweet smell of the wheat.
Enjoy exquisite Sanuki udon with an authentic soup base.
(1)Bring plenty of water in a large pot to a boil (at least 3L per bag). Add noodles while gently separating them and stir with the chopsticks.
(2)Boil the noodles to your preferred firmness, adjusting the heat to keep the water from boiling over. Do not add more water. Refer to the cooking time on the package (12 to 15 minutes).
Set includes :
Udon Noodles 200g (about 2 servings ) x 3package
Sweet Udon Soy Sauce 200ml x 1 carton
Udon Soup Base 200ml x 1 carton
Sanuki Udon Set（S）
Choose the product image to view.
Usage |
Dilute 7 to 8 times to use as udon noodle soup, hot pot soup, or simmered dishes. |
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Shelf life |
18 months |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
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Net quantity |
200ml (6.7 fl oz) |
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Ingredients |
Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Mirin, Salt, Dried Skipjack Tuna, Sugar, Dried Japanese Anchovy, Dried Round Herring, Dried Spotted Chub Mackerel, Fermented Seasoning(Water, Dried Skipjack Tuna, Dried Frigate Tuna, Soybeans,Wheat, Salt), Yeast Extract, Dried Kelp, Dried Skipjack Tuna Extract, Hydrolyzed Protein／Compound Seasoning(Amino Acids, etc.), Alcohol. |
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Food Allergens |
Wheat, Soybeans, Fish(Mackerel, Tuna, Anchovy, Herring) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
Usage |
Use straight or dilute 2 to 3 times for cold udon noodles. Garnish with grated daikon and chopped scallions. |
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Shelf life |
12 months |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
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Net quantity |
200ml (6.7 fl oz) |
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Ingredients |
Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Sugar, Starch Syrup, Mirin, Salt, High Fructose Corn Syrup, Dried Skipjack Tuna Extract, Fructose, Skipjack Tuna Extract, Dried Skipjack Tuna, Hydrolyzed Protein, Dried Chum Salmon, Dried Japanese Anchovy, Yeast Extract, Dried Kelp／Compound Seasoning(Amino Acids, etc.), Alcohol. |
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Food Allergens |
Wheat, Soybeans, Fish(Salmon, Tuna, Anchovy) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
Usage |
(1) Add plenty of water to a large pot (at least 3 L per bag), bring to a boil, and add the noodles while gently separating them, and then use chopsticks to stir the pot. |
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Shelf life |
60 days |
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How to store |
Store in a cool, dry place. |
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Net quantity |
200g |
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Ingredients |
Wheat Flour(Manufactured in Japan), Salt／Modified Starch, Acidity Regulator. |
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Food Allergens |
Wheat |
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Nutrition Facts |
This displayed value is an estimate. |
||||||||||
Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
