This is a soy sauce blended with dashi. Both are essential parts of Japanese cuisine, providing balanced umami, saltiness and sweetness. The single-use sachets make it easy to carry. This product is certified by the Indonesian Halal Certification Agency (BPJPH).
HL Dashi Soy Sauce
Usage |
Dilute with 3 parts water for sukiyaki base, or use it as a dipping sauce for sushi and sashimi. Perfect for a variety of dishes including donburi and teriyaki. |
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Shelf life |
12 months |
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How to store |
Store in a cool dry place. Avoid direct sunlight. |
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Net quantity |
15ml x 5 sachets |
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Ingredients |
Water, Soy Sauce (Contains Soybean, Wheat), Sugar, Salt, High-fructose Corn Syrup, Starch Syrup, Fructooligosaccharide syrup, Yeast extract, Dried skipjack tuna powder / Seasoning (Amino Acids, etc), Preservative (Sodium benzoate). |
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Food Allergens |
Wheat, Soybeans, Fish(Tuna) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
