Sozai Dashi Pack (No added seasonings)

■ How to Make Dashi

1. Bring 500ml of water and a dashi packet in a pot to a boil over medium heat.
2. Reduce to low heat and simmer for 3 to 5 minutes, then remove the packet.

※ Please be careful to avoid burns.
◎ Adjust the amount of water to your preference.
◎ Soak the dashi pack in water at least for 5 minutes prior to boiling to enhance the flavor. 
◎ This product contains only dashi ingredients. Please season to taste.

12 months

Store in a cool, dry place. Avoid direct sunlight.
After opening, close tightly and keep refrigerated. Please use as soon as possible. 

10 g each, 8 packet per pouch

Aged Dried Skipjack Tuna (Manufactured in Japan),  Dried Spotted Chub Mackerel, Dried Skipjack Tuna, Dried Kelp, Dried Japanese Anchovy, Dried Amberstripe Scad, Shiitake Mushroom, Roasted Japanese Flyingfish.

Fish (Mackerel, Tuna, Anchovy, Flyingfish, Scad)

This displayed value is an estimate.

Product of Japan