This brewed soy sauce mde from Japanese whole soybeans and wheat is comnined with Kagoshima prefecture bonito flakes, Hokkaido kelp, and our Salmon Dashi Soy Sauce. This product has 45% less salt than regular soy sauce.
Classic Dashi Soy Sauce 200㎖ 10 cartons
Classic Dashi Soy Sauce 200㎖ 5 cartons
Classic Dashi Soy Sauce 200㎖ 3 cartons
Usage |
Use straight for hiyayakko (cold tofu), ohitashi (simmered greens in sauce), and other dishes. |
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Shelf life |
7 months |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
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Net quantity |
200ml (6.7 fl oz) |
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Ingredients |
Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Sugar, Mirin, Dried Skipjack Tuna, Salt, Dried Kelp, Dried Chum Salmon／Alcohol. |
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Food Allergens |
Wheat, Soybeans, Fish(Salmon, Tuna) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
