This brewed soy sauce mde from Japanese whole soybeans and wheat is combined with Kagoshima prefecture bonito flakes, Hokkaido kelp, and contains 25% Tokushima prefecture Yuzu juice.
Classic Yuzu Soy Sauce 200㎖ 10 cartons
Classic Yuzu Soy Sauce 200㎖ 5 cartons
Classic Yuzu Soy Sauce 200㎖ 3 cartons
Usage |
Use as a topping for grilled fish, hiyayakko (cold tofu), salad, and other dishes. |
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Shelf life |
5 months |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
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Net quantity |
200ml (6.7 fl oz) |
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Ingredients |
Yuzu Citrus Juice (Manufactured in Japan), Soy Sauce (Contains Wheat and Soybeans), Sugar, Vinegar, Mirin, Salt, Dried Skipjack Tuna Stock, Dried Kelp Stock/Alcohol. |
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Food Allergens |
Wheat, Soybeans, Fish (Tuna) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
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