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Sautéed Mushrooms with Yuzu Soy

Sautéed Mushrooms with Yuzu Soy

Ingredients （2 servings）

Any mushrooms of your choice

50g shimeji mushrooms, stemmed

50g maitake mushrooms, stemmed

40g eringi mushrooms, stemmed

30g shiitake mushrooms

Grated daikon, as needed

Chopped scallions, as needed

Classic Yuzu Soy Sauce, as needed

Vegetable oil, as needed

Directions

Separate shimeji and maitake mushrooms.

Slice eringi and shiitake mushrooms.

Heat the oil in a pan. Sauté (1) and (2).

Serve on a plate. Top with grated daikon, chopped scallions and Classic Yuzu Soy Sauce.

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