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  • Honey Teriyaki Chicken

    Product used in this recipe

    Ingredients (2 Servings)

    Chicken thighs
    800g
    Grated garlic
    as needed
    Any vegetables of your choice
    as needed
    A
    Sashimi Soy Sauce
    120㎖
    Honey
    60㎖

    Directions

    Score chicken thighs to an even thickness. Preheat the oven to 350℉(180℃).

    Mix (A) and garlic in a bowl. Brush the sauce on the vegetables and set it aside. Place chicken thighs in a bowl and marinate for about 1 hour.

    Place marinated chicken and the vegetables in the center of parchment paper and tightly fold into the package. Bake for 20 minutes.

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