Language :

0

Online Shop

What is Dashi Soy Sauce?

About Kamada

Corporate Customers

Language :

Japan

Tuna Tatsutaage (Marinated Fried Tuna)

Tuna Tatsutaage (Marinated Fried Tuna)

Product used in this recipe

Ponzu Soy Sauce

View this product

Ingredients （2 servings）

200g sushi grade tuna, cut into bite-sized pieces

2 tbsp Ponzu Soy Sauce

Potato starch, as needed

Vegetable oil, as needed

Shisho, as needed

Directions

Cut the tuna into bite-sized pieces.

Put the tuna and Ponzu Soy Sauce in a plastic bag, knead, and leave in the refrigerator for about 10 minutes.

Drain (1) and wipe off excess marinade. Lightly coat tuna with corn starch.

Preheat the oil to 340-360℉ (170-180℃). Deep fry until golden brown.

Serve on a plate with shiso.

Search recipes by product

Dashi Soy Sauce 200㎖

Dashi Soy Sauce 200㎖

Less Sodium Dashi Soy Sauce 200㎖

Less Sodium Dashi Soy Sauce 200㎖

Salmon Dashi Soy Sauce

Salmon Dashi Soy Sauce

Vegan Dashi Soy Sauce

Vegan Dashi Soy Sauce

Garlic Dashi Soy Sauce

Garlic Dashi Soy Sauce

Classic Dashi Soy Sauce

Classic Dashi Soy Sauce

Salad Dressing

Ponzu Soy Sauce

Ponzu Soy Sauce

Dashi Ponzu Soy Sauce

Dashi Ponzu Soy Sauce

Teriyaki Soy Sauce

Teriyaki Soy Sauce

Nizakana Soy Sauce

Nizakana Soy Sauce

Dashi Soup Base

Dashi Soup Base

Soup Base

Sashimi Soy Sauce

Sashimi Soy Sauce

Soy Sauce

Usukuchi Soy Sauce

Usukuchi Soy Sauce

Udon Soup Base

Soba Soup Base

Sweet Udon Soy Sauce

Sweet Udon Soy Sauce

Shellfish Soup Base

Shellfish Soup Base

Chili Dashi Soy Sauce

Chili Dashi Soy Sauce

Iriko Dashi Vinegar

Iriko Dashi Vinegar

Dashi Chuno Sauce 200㎖

Dashi Chuno Sauce 200㎖

HL Dashi Soy Sauce

HL Dashi Soy Sauce

Shipping from Japan: Stay on our global site

Domestic Shipping in US: Go to Kamada America website

Domestic Shipping in Australia: Go to Kamada Foods Australia website