Product used in this recipe
Mix garlic, ginger, Ponzu Soy Sauce and mirin in a bowl and marinate tuna for about 10 minutes.
Drain (1) and wipe off excess marinade. Lightly coat tuna with corn starch.
Preheat the oil to 340-360℉ (170-180℃). Deep fry until golden brown.
Serve on a plate with lemon slices, if desired.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
