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  • Fresh Spring Rolls

    Product used in this recipe

    Ingredients (2 servings)

    Rice paper wrappers
    4 pieces
    Cooked shrimp, peeled deveined, cut in half
    60g
    Carrot, julienned
    40g
    Red cabbage, julienned
    50g
    Cilantro leaves, torn
    10g
    Lettuce
    4 leaves
    Ponzu Soy Sauce
    as needed
    Cream cheese, cut into thin strips, optional
    40g

    Directions

    Dip a wrapper in a bowl of warm water for few seconds. Remove and lay it flat on a dampened cutting board. Repeat for remaining wrappers.

    Place lettuce, shrimps, carrot, red cabbage and cilantro leaves in order. Add cream cheese, if desired. Roll the wrapper tightly. Cut in half and serve on a plate with Ponzu Soy Sauce.

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