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Karaage (Japanese-style Fried Chicken)

Karaage (Japanese-style Fried Chicken)

Product used in this recipe

Teriyaki Soy Sauce

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Ingredients

Boneless chicken thigh: 200 g (around 1 thigh)

A

Teriyaki Soy Sauce: 1 tbsp

Egg: 1/2 an egg

Katakuriko (potato starch): 4 tbsp

Frying oil: as appropriate

Directions

Mix A together (Teriyaki Soy Sauce, egg and Katakuriko).

Cut chicken into bite-sized pieces.

Place the chicken from step 2 into the A mixture from step 1. Marinate for around 10 minutes. Deep fry at medium temperature.

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