Product used in this recipe
Season pork with salt and pepper, and coat with Katakuriko. Cut onion and mushrooms into thin slices.
Cut the potatoes and carrots into bite-sized pieces, and separate the broccoli into small florets and boil each separately.
Heat oil in a frying pan and cook the pork on both sides. Remove the pork from the frying pan.
Put the onion and mushrooms into the frying pan. Sauté. When tender, return pork to the frying pan and coat with the sautéed mushrooms and onion.
In the pan, add Teriyaki Soy Sauce and ketchup and mix. Serve in a plate and add the potatoes, the carrot and the broccoli.
Dashi Soy Sauce 200㎖
Less Sodium Dashi Soy Sauce 200㎖
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Vegan Dashi Soy Sauce
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Salad Dressing
Ponzu Soy Sauce
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Nizakana Soy Sauce
Dashi Soup Base
Soup Base
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Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
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Chili Dashi Soy Sauce
Iriko Dashi Vinegar
Dashi Chuno Sauce 200㎖
HL Dashi Soy Sauce
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