Product used in this recipe
Season pork with salt and pepper, and coat with Katakuriko. Cut onion and mushrooms into thin slices.
Heat oil in a frying pan and cook the pork on both sides. Remove the pork from the frying pan.
Put the onion and mushrooms into the frying pan from step 2. Sauté. When tender, return pork to the frying pan and coat with the sautéed mushrooms and onion.
Garnish with flat-leaf parsley and serve.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
