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  • Warm Somen (Thin White Wheat Noodles)

    Product used in this recipe

    Ingredients

    Dried Somen noodles
    100 g (around 2 batches)
    Onion
    50 g (around 1/4 of an onion)
    Eggs
    2
    Soup Base
    120 ml
    Water
    600 ml
    Green onion
    as desired

    Directions

    Boil the Somen noodles, cut onions into thin slices, and cut Welsh onion into thin rounds.

    Place water and the onion from step 1 in a pot and cook. Add Soup Soy Sauce and bring to a boil, then add mixed eggs.

    Place the Somen noodles from step 1 in a bowl. Ladle the soup from step 2 over the noodles and sprinkle the green onions on top.

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