Product used in this recipe
Cut chicken thighs into bite-sized pieces.
Chop mizuna (or any other greens such as lettuce or baby greens).
Heat the oil in a pan and cook (1) on both sides. When it is cooked through, wipe off excess oil in the pan. Add (A) continue cooking until the sauce thickens.
Serve (2) and (3) on a plate. Sprinkle sesame seeds on top (optional).
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
