Product used in this recipe
Cut chicken thigh into bite-sized pieces.
Remove stems of the shiitake mushrooms and slice thinly.
Put Usukuchi Soy Sauce, rice, chicken, carrots and shiitake mushrooms in the rice cooker. Add appropriate amount of water (check the ratio on your rice cooker manual). Cook the rice using the “Plain” or “Mixed rice” setting.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
