Product used in this recipe
Wrap the tofu with paper towels and place it on a plate. Put another plate on top and let it sit for about 10 minutes.
Heat the sesame oil in a pan. Cook both side of tofu until golden.
Serve on a plate topped with scallions and seaweed. Drizzle Vegan Dashi Soy Sauce on top.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
