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  • Yaki Udon (Stir-Fried Udon Noodles)
  • Yaki Udon (Stir-Fried Udon Noodles)

    Product used in this recipe

    Ingredients (2 servings)

    Cooked udon noodles
    2 servings
    Pork belly, thinly sliced
    100g
    Cabbage, chopped
    100g
    Carrot, cut into strips
    50g
    Garlic Dashi Soy Sauce
    2 tbsp
    Chopped scallions
    optional
    Dried bonito flakes
    optional
    Vegetable oil
    as needed

    Directions

    Heat the oil in a pan and stir-fry sliced pork belly, cabbage and carrot until tender. Add udon noodles and stir-fry for more. Mix in Garlic Dashi Soy Sauce to the pan.

    Serve on a plate and sprinkle chopped scallions and bonito flakes, if desired.

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